Spinach Souffle

By Jan Tilley
December 21, 2021
Categories: Food, Side
Read: 1 minutes

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Spinach Souffle
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12 servings
Looking for a perfect side dish to accompany your holiday meal? This spinach souffle is easy to make, looks beautiful on your table and is a definite crowd-pleaser!
  • 2 eggs, beaten
  • 2 tablespoons butter, melted
  • 8 oz. sharp cheddar cheese, cut into small cubes
  • 24 oz. small curd cottage cheese
  • 2 (10 oz.) packages frozen spinach, thaw and squeeze dry
  • 2 tablespoons flour
  • 1 teaspoon salt
  1. Preheat oven to 350 degrees. Grease a 9x13-inch glass baking dish; set aside.
  2. Place all ingredients into large bowl and stir to combine. Pour into prepared dish and place in oven to bake for 35 minutes or just until center is set – don’t overcook!
Nutrition Information
Calories: 170 Fat: 11 grams Carbohydrates: 6 grams Sodium: 540 mg Fiber: 1 gram Protein: 13 grams


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