Spinach Beef Casserole

By Jan Tilley
January 4, 2019
Categories: Food
Read: 1 minutes

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Spinach Beef Casserole
Recipe type: Entree
Serves: 8
  • 1 ½ pound 96% lean ground beef
  • 1 large onion, chopped
  • 1 teaspoon minced garlic
  • 1 cup diced celery
  • ¾ cup grated carrot
  • 2 (14 oz) cans Italian-style tomatoes, undrained
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 (8oz) package shell macaroni
  • 1 (10 oz) package frozen spinach, thawed
  • ½ cup grated Parmesan cheese
  1. Place ground beef in large skillet and brown over medium heat. Add onion, garlic, celery and carrot and cook, stirring occasionally until onion is translucent. Drain excess drippings.
  2. Add tomatoes, salt, and pepper. Reduce heat, cover and simmer for 30 minutes, stirring occasionally.
  3. Cook macaroni according to package directions; drain well.
  4. Combine meat mixture, macaroni and spinach; mix well. Pour into 9x13 inch baking dish. Cover with foil and bake at 350 for 20 minutes. Uncover and sprinkle with cheese. Bake an additional 5 minutes.
Nutrition Information
Calories: 280 Fat: 6g Carbohydrates: 32g Sodium: 570mg Fiber: 4g Protein: 22g Cholesterol: 50mg

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