Pumpkin Bread

By Jan Tilley
October 15, 2019
Categories: Food
Read: 1 minutes

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Pumpkin Bread
Recipe type: Brunch
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 24 servings
"This great old recipe is moist, spicy and tastes just like Starbucks Pumpkin Bread – only better! If this doesn't put you in the mood for fall – nothing will"
  • 1 (15 ounce) can pumpkin puree
  • 4 eggs
  • 1 cup canola oil
  • ⅔ cup water
  • 3 cups white sugar
  • 3½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1½ teaspoons salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon each ground nutmeg & ground ginger
  1. Preheat oven to 350 degrees F. Grease and flour 2 (9x5) inch loaf pans.
  2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, nutmeg and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  3. Bake for about 65-70 minutes in the preheated oven. Loaves are done when top feels firm to the touch and toothpick inserted in center comes out clean.
Nutrition Information
Serving size: 1 slice Calories: 270 Fat: 10 g Saturated fat: 1 g Carbohydrates: 41 g Sugar: 26 g Sodium: 260 mg Fiber: 1 g Protein: 3 t Cholesterol: 30 mg


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