Old-Fashioned Meatloaf

By Jan Tilley
May 20, 2020
Categories: Food
Read: 1 minutes

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Old-Fashioned Meatloaf
Author: 
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
This meatloaf has been perfected over the years and has the best flavor and consistency of any I've tasted.
Ingredients
  • 1 tablespoon butter
  • 3 ribs celery, chopped
  • ½ large onion, chopped
  • 2 pounds lean ground beef
  • 2 tablespoons Worcestershire sauce, divided
  • ¼ cup bread crumbs
  • ½ cup ketchup
  • 1-8 ounce can tomato sauce, reserving ¼ cup
  • 2 teaspoons Creole seasoning
  • 1 teaspoon Cavendar's Greek seasoning
  • 1 teaspoon garlic salt
  • 2 eggs, slightly beaten
  • 3 tablespoons tomato paste
  • 1 tablespoon ketchup
Instructions
  1. Melt butter in medium skillet; add celery and onion and saute until just tender
  2. In large bowl, stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, ketchup, and tomato sauce (reserve ¼ cup), and next 4 ingredients.
  3. Shape into a 10 x 5-inch loaf pan. Bake at 350 degrees for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, ¼ cup tomato sauce, tomato paste and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 minutes. Let stand 10 minutes before serving.
Nutrition Information
Calories: 220 Fat: 8 grams Carbohydrates: 13 grams Sodium: 940 mg Fiber: 1 gram Protein: 25 grams Cholesterol: 115 mg

 

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