Mushroom Casserole

By Jan Tilley
October 9, 2019
Categories: Food
Read: 1 minutes

Share this link

Mushroom Casserole
Recipe type: Food
Cuisine: American
Prep time: 
Total time: 
Serves: 6
  • • 3 tablespoons olive oil
  • • 16 oz sliced baby Bella mushrooms
  • • 1 teaspoon salt
  • • ½ cup chopped onions
  • • 1 ½ teaspoons minced fresh garlic
  • • ½ teaspoon fresh cracked black pepper
  • • ¼ teaspoon dried thyme
  • • ½ cup shredded gruyere cheese
  • • ½ teaspoon dried parsley for garnish
  1. Preheat your oven to 400 degrees F. Spray a 2-quart baking dish with cooking spray.
  2. Heat the olive oil in a large, deep skillet over medium-high heat. Add mushrooms, onion and salt. Cook, stirring occasionally, until the mushrooms have released their liquid and the liquids have mostly evaporated, about 10 minutes.
  3. Add the garlic, black pepper and thyme. Cook, stirring, one more minute. Remove from heat. Transfer the mixture to the prepared baking dish. Sprinkle with the shredded cheese.
  4. Bake until hot and bubbly, about 15 minutes. Sprinkle with parsley and serve.
Nutrition Information
Calories: 120 Fat: 10g Saturated fat: 2.5g Trans fat: 0g Carbohydrates: 4g Sugar: 2g Sodium: 460mg Fiber: 1g Protein: 4g Cholesterol: 10mg


As Seen On