Honey Glazed Meatballs

By Jan Tilley
April 15, 2020
Categories: Food
Read: 1 minutes

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Honey Glazed Meatballs
Author: 
Recipe type: Entree
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
These honey glazed meatballs are sweet, spicy and full of flavor.
Ingredients
  • Meatballs*
  • • 2 lb ground beef
  • • 3 cloves garlic, minced
  • • 1 tsp salt
  • • ¾ cup Italian breadcrumbs
  • • 1 egg, slightly beaten
  • • ¼ cup parsley, finely chopped
  • • 1 cup mozzarella cheese, optional
  • Honey Glaze: Prepare by combining all glaze ingredients; set aside.
  • • ¼ cup honey
  • • 1 tablespoon soy sauce
  • • 1 tablespoon Worcestershire sauce
  • • 1 tablespoon hosin sauce
Instructions
  1. Preheat oven to 400F.
  2. In a large bowl, combine all meatball ingredients and mix well; set aside. Fill small bowl with water, to use for rolling meatballs. Form 2 tbsp at a time into a ball. May add a drop of water in both palms to prevent sticky hands and roll until ball is formed.
  3. Place meatballs on baking sheet and place in oven for 15 minutes. Remove from oven and brush with ½ of honey glaze, carefully using basting brush to baste all sides. Let cook for another 5 minutes and add remaining glaze. Return to oven and cook for 3 minutes or to desired degree of doneness.
  4. Serve over egg noodles or zoodles, if desired.
Nutrition Information
Calories: 160 Fat: 4 grams Carbohydrates: 16 grams Sodium: 660 mg Protein: 17 grams Cholesterol: 70 mg

 

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