Apple Granola Crisp

By Jan Tilley
November 6, 2019
Categories: Food
Read: 1 minutes

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Granola Apple Crisp
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
Tender apple slices are tucked beneath a sweet, crunchy topping in this comforting dessert.
  • Filling:
  • 4 Granny Smith or Rome apples, sliced
  • 1 t. lemon juice
  • 1 t. cinnamon
  • ¼ t. salt
  • Topping:
  • 1-1/4 cups granola
  • ¼ c. brown sugar
  • ¼ c. flour
  • 1 t. cinnamon
  • 3 T. butter, melted
  1. Preheat oven to 350 degrees
  2. Prepare topping: In a bowl, place granola, brown sugar, flour and cinnamon. Stir until well combined. Pour in melted butter and stir until thoroughly mixed.
  3. Place sliced apples in a bowl and mix with lemon juice.
  4. Add the cinnamon and salt and stir. Divide apples evenly into eight small ramekins, or an 8x8 baking dish.
  5. Distribute topping over each ramekin and gently press topping down.
  6. Bake for 30 minutes, until softened.
  7. Serve while warm.
Nutrition Information
Calories: 200 Fat: 5g Trans fat: 0g Carbohydrates: 37g Sugar: 21g Sodium: 75mg Fiber: 3g Protein: 3g Cholesterol: 10mg


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